This Model of Roller Mill Produces Flour from whole Wheat (for Whole Wheat flour & ATTA flour), whole Rye or Teff, as well as Flour from DE-Hulled (Groats) Buckwheat, Corn, Millet or Rice. Processing up to 440 lb. / 200 kg of grain per hour. It is possible to produce Flour from many other Grains or Groats having: humidity up to 13.5%, fat up to 3%, sugar up to 2%.
This model is designed for up to seven hours of production per day, and an hour for cool down & cleaning. This mill, having capabilities of several qualities of Flours, is best suited for Bakeries and Grain Producers.
During operation, there is practically no need for additional machinery or tools, most parts can be purchased locally. Grinding rollers are highly wear-resistant and can withstand up to eight additional re-corrugations.
Simple servicing procedure requires one operator, using the operations manual available either in print or digital version. Product change-over time takes only 15 minutes.
Specialized buildings are not necessary. Existing warehouse style buildings with the mill installed on a single floor and minimal height clearance is a standard for this mill. The mill combines minimal electrical consumption and easy portability with an elegant design.
Full productivity is guaranteed, the mill produces high-quality flour at the indicated rates immediately upon Start-up.